Quinoa is a good gluten-source of protein, iron, and fiber, quinoa is a quick flavorful way to get in a serving of whole grains. Lifetime: Approximately 12 months in dry, cool and dark storage. Storage Condition: Indoor, ventilated, dry environnent (temperature of 18?C) Uses: It is used for human consumption, the quinoa gran can be preparated in many varieties such as soups, puddings, stews, desserts, bread as drinks, flakes, flour, puffed. Due to its nutritional value is in the ideal diet for infants, students, athletes, convalescents and seniors.
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